HUMAN HEALTH & NUTRITION — Vitamin and Amino acids

Microencapsulation technology is applied in food industry for the below advantages:

  • • To reduce the reactivity of active ingredients
  • • To promote easier handling of the core materials
  • • To control the release of the active ingredients
  • • To mask the undesirable taste of odor of the core materials.
Microencapsulated vitamins are used for nutrient fortification in dry food and beverage, and also for making tablets and capsules.
 
Product Name Specification Description
Vitamin A Acetate 250, 325, 500 Dry Powder, CWS
250, 325, 500 Microcapsule, CWS, DC
Vitamin A Palmitate 250, 500 Dry powder, CWS, DC
250, 500 Microcapsule, CWS, DC
Vitamin D3 100, 500 Dry powder,DC
100, 500 Microcapsule, CWS,DC
Vitamin  AD3 325/100 Dry powder, CWS, DC
325/100, 500/50 Microcapsule, CWS
Vitamin E 15%, 50% Dry powder, CWS, DC
50%,75% Microcapsule
β-Carotene 1%, 2%, 10% Dry powder, CWS
10%, 20% Microcapsule ,CWS, DC
2%, 10% Emulsion
20%, 30% Oil
Lycopene 5%, 10%, 20% Dry powder, CWS
5%, 10% Microcapsule, CWS, DC
10%, 20% Emulsion
Coenzyme Q10 5%, 10%, 20%, 40% Dry powder, CWS
5%, 10% Microcapsule, CWS
Lutein 5% Dry powder,CWS
5% Microcapsule, CWS

* Vitamin A, D3,AD3 are calculated in X1000 IU/G
** CWS: Cold water soluble,  DC: Direct compact/ Compression.
Vitamin K1, DHA, EPA, A&A  are also available. OEM is welcome.

 
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First edition created on July 13,1998 Last updated on September 20,2017