The core processing technology and equipment Jiangsu Aoqi owns is molecular distillation which purifies and separates DHA, EPA, linolenic acid and other unsaturated fatty acids.
Molecular distillation technology processes fish oil at low separation temperature, with short heating time and high operating vacuum.It avoids pyrocondensation and oxidative deterioration and protects natural quality and properties of fish oil.
Molecular distillation can effectively remove low molecular substances in liquid, such as substances contributing to smell in the raw fish oil, and minimize the content of heavy metals and pesticide residue.
Molecular distillation can adjust the proportion of DHA and EPA in the fish oil according to requirement, so as to enhance the products specificity and functionality.
The separation process of molecular distillation is a physical one, it protects substances being separated from pollution and infringement and thus guarantee the pure natural characteristics of the products well maintained.